Ingredients
1 lb lean ground beef
1 can cream of mushroom soup
4 oz. sour cream
1 small to med onion chopped
Directions
1. Brown the beef with the onion. Drain the grease.
2. Add the cream of mushroom soup and sour cream
3. Simmer for 10 minutes or so
4. Serve over egg noodles.
Quick and easy!
No comments:
Post a Comment