Sunday, May 22, 2011

Pork Chops with Stuffing and Curry

Crock Pot

Ingredients:

1 box stuffing mix (I may try adding to this next time)
1 cup water
1 can cream of mushroom soup (Campbell's healthy request was what I used)
1 tsp or more, curry powder according to your taste. I wasn't sure so I went with the minimum I'll definitely use more next time)
3-4 pork chops

Directions:

1. combine stuffing mix and water. Place half n the bottom of the slow cooker.
2. Combine soup and curry powder. Pour half over the stuffing.
3. place pork chops inside.
4. Spread remaining stuffing then soup on top.
5. Cover and cook on low 6-7 hours.

This is one of the easiest dinners to make! It took literally less than 10 minutes!

Serve with a salad or veggie of your liking.

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